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22 - Your Role in Promoting Proper Nutrition

Includes special lessons and handouts for both long-term and home care. Choose from lesson plans for 12 learning objectives covering:
1. Process of nutrition
2. Dietary Guidelines for Americans
3. Food Guide Pyramid
4. Commonly prescribed special diets
5. Fluid management
6. Important observation
7. Physical signs of poor nutrition
8. New Food Label
9. Safe food handling and storage

Pages: 98
Learning Activities/Games: 7
Reproducible Handouts: 25
Transparency Masters: 26




  For more information email, seasons@seasons- or call 972-422-1513.

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